Linecook, Banquet Cook

Steeped in tradition and infused with timeless Texas charm, The Menger Hotel seamlessly blends historic grandeur with modern comfort. Its beautifully preserved architecture and elegant interiors echo over 160 years of storied heritage. Located just steps from the Alamo, this Historic Hotels of America landmark stands as a true Texas icon.

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.

Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual

qualifications, experience, abilities and job performance.

About the Role:

As a Cook, you will play a vital role in preparing and delivering high-quality meals that meet our customers' expectations for taste, presentation, and safety. You will be responsible for following recipes and food preparation guidelines to ensure consistency and quality in every dish served. This role requires maintaining a clean and organized kitchen environment while adhering to all health and safety regulations. You will collaborate closely with kitchen staff and management to optimize workflow and contribute to a positive team atmosphere. Ultimately, your efforts will directly impact customer satisfaction and the overall success of our food service operations.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience working in a professional kitchen or food preparation environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to follow recipes and instructions accurately.
• Physical ability to stand for extended periods and perform repetitive tasks.

Preferred Qualifications:

• Culinary school certification or formal culinary training.
• Experience with various cooking techniques and cuisines.
• Food Handler’s Certification or ServSafe certification.
• Strong multitasking and time management skills.
• Experience working in a fast-paced restaurant or catering environment.

Responsibilities:

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and sanitation of work areas.
• Monitor food stock levels and assist with inventory management to minimize waste.
• Adhere strictly to food safety and hygiene regulations to ensure a safe dining experience for customers.
• Collaborate with other kitchen staff to coordinate meal preparation and service.
• Assist in training new kitchen staff and support continuous improvement initiatives.

Skills:

The required skills such as recipe adherence, food safety knowledge, and kitchen organization are essential for daily meal preparation and ensuring a safe environment. Effective communication and teamwork skills help coordinate with colleagues to maintain smooth kitchen operations and timely service. Physical stamina and manual dexterity are necessary to handle kitchen equipment and sustain productivity during busy periods. Preferred skills like culinary techniques and certification enhance the quality and variety of dishes prepared, contributing to customer satisfaction. Time management and multitasking abilities enable the cook to efficiently handle multiple orders and maintain consistent food quality under pressure.

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